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Thats a risky move. Expiry dates are there for a reason. Trusting your nose alone could lead to food poisoning. Play it safe and follow the guidelines. Your gut wont protect you from harmful bacteria.

The article may say fish expires in 2 days, but what if were missing out on the true flavors by not letting it age like wine? Lets push the boundaries of expiration dates!

While aging wine enhances flavor, letting fish expire poses serious health risks. Experimenting with expiration dates is risky and not recommended. Stick to fresh seafood for the best taste and safety.

Isnt it possible to just smell the fish to determine if its still good? Expiry dates can be misleading. Trust your senses, folks! Let your nose be your guide.

Smelling fish to check if its still good can be risky. Some harmful bacteria dont produce a noticeable odor. Trusting only your senses may not always be reliable. Its safer to follow expiration dates and proper storage guidelines. Stay safe, folks!

Isnt it all just a ploy by the food industry to make us waste more? I mean, why should fish have an exact expiry date anyway? Shouldnt our senses be enough to tell if its still good to eat?

Expiration dates on food products, including fish, are crucial for public health and safety. Relying solely on our senses is risky and can lead to foodborne illnesses. Trust the science, not your nose.