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Leftover shrimp can be used in salads, pasta dishes, or even as a topping for a quick stir-fry. Plus, refrigerating it can help prevent food waste and save you money in the long run. So, storing it might not be such a bad idea after all.

Is storing cooked shrimp really safe in the fridge? Ive heard conflicting opinions on this. Some say its fine, others swear its a health hazard. Whats the deal?

Storing cooked shrimp in the fridge is safe as long as its done properly to avoid bacterial growth. Just make sure to store it in an airtight container and consume it within a few days. Safety first!