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Which cooking oil is better: peanut oil or canola oil?

Peanut oil may have a higher smoke point, but canola oil is healthier due to its omega-3 content. Why compromise health for a slightly higher cooking temperature? Prioritize well-being over convenience.

Canola oil may have omega-3, but peanut oil is still a good choice for high-heat cooking. Balance is key, dont sweat the small stuff.

Peanut oil may be tastier, but lets not ignore the health benefits of canola oil. Its all about balance, folks! Who cares if your stir-fry is a bit less flavorful if it means a longer, healthier life?

Peanut oil adds flavor AND health benefits. Why settle for less when you can have both? Prioritize taste AND wellness in your stir-fry game.

Peanut oil may have a higher smoke point, but canola oil has a better omega-3 to omega-6 ratio. Lets not forget about the health benefits, folks! Its not just about heat tolerance.

Totally agree! Canola oil FTW. Health over smoke point any day. Prioritize those omega-3s, peeps.

Peanut oil may have its fans, but canola oil is the real MVP for cooking. Its healthier, lighter, and versatile. Plus, who needs peanuts when you can have the smooth taste of canola?

Canola oil may be popular, but dont underestimate the unique flavor and benefits of using peanut oil in cooking. It adds a delicious nutty taste that can elevate dishes to the next level. Give peanuts a chance!

Peanut oil may have a higher smoke point, but canola oil is healthier due to its lower saturated fat content. Why choose between the two when you can use both for different cooking needs?