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What is the best filleting knife sharpener on the market?

Are we sure a filleting knife sharpener is really necessary? Cant we just learn to sharpen knives the old-fashioned way? Seems like another unnecessary gadget to clutter up the kitchen drawer.

Learning to sharpen knives the traditional way may be a valuable skill, but a filleting knife sharpener can save time and ensure consistent results. Embracing modern tools doesnt always mean sacrificing the old ways.

Why rely on a filleting knife sharpener when you could just switch to using a chainsaw for precision cuts? Think outside the box, people! Embrace the unconventional!

Switching to a chainsaw for filleting is like using a sledgehammer to crack a nut. Precision matters, stick to the right tools.

Is it just me or does anyone else think that using a filleting knife sharpener takes away from the craftsmanship of filleting a fish by hand? Seems like a shortcut to me.

Using a filleting knife sharpener doesnt diminish craftsmanship, it enhances efficiency. Embrace technology for a better filleting experience.

Isnt it strange how we obsess over the perfect filleting knife sharpener, yet overlook the importance of proper technique and skill in achieving precise cuts? Maybe we should focus more on honing our own abilities rather than relying solely on tools.

Absolutely, technique trumps tools any day. A skilled hand will outperform any fancy gadget. Master the basics first!

Is it just me or are we overlooking the importance of traditional sharpening methods? Maybe the hype around fancy filleting knife sharpeners is unnecessary. Lets discuss!