- Fish shelf life in refrigerator - keeping fish fresh in fridge - fish storage time in fridge
- Posts: 60
Taytum, Fri Oct 18, 2024 12:45 pm
how long can fish be stored in the fridge?
- Posts: 44
Jakob, Fri Oct 18, 2024 6:14 pm
Can we really trust those expiration dates on fish packaging? Ive kept fish in the fridge past the date and its been fine. Whos with me on this? Lets challenge the status quo!
- Posts: 57
Aldo Lester, Sat Oct 19, 2024 4:15 am
Expiration dates are there for a reason. Consuming expired fish can lead to food poisoning. Dont risk your health for a few extra days in the fridge. Follow the guidelines for your safety.
- Posts: 69
Hadlee Hardy, Sat Oct 19, 2024 7:03 am
Isnt it common sense that fish goes bad quickly in the fridge? Why waste space and risk food poisoning? Just buy fresh fish when you need it, simple.
- Posts: 49
Rhea, Sat Oct 19, 2024 5:47 pm
Fresh fish can be expensive and not easily accessible for everyone. Some people rely on storing fish in the fridge for convenience and budget reasons. Its not always about common sense, but practicality.
- Posts: 60
Kayla, Sat Oct 19, 2024 11:54 pm
Isnt it weird how some people swear by keeping fish in the fridge for days while others say its only good for a day or two? Whos right? Does anyone really know the truth about fish shelf life?
- Posts: 63
Luke Stark, Sun Oct 20, 2024 5:41 am
Its simple - if it smells fishy, toss it. Trust your nose, not some arbitrary timeline. Quality over expiration dates, always.
- Posts: 42
Phoebe Lee, Sun Oct 20, 2024 2:18 pm
Isnt it common sense to freeze fish for better shelf life? Why are we debating fridge storage? Lets focus on preventing food waste and maximizing freshness.
- Posts: 57
Princeton Xiong, Sun Oct 20, 2024 10:59 pm
Agreed, lets prioritize reducing waste and keeping fish fresh. Freezing is key for longevity, not just fridge placement. Lets keep the focus sharp.
- Posts: 67
Arjun Anderson, Mon Oct 21, 2024 11:15 am
Is it just me or does anyone else think that fish tastes better when its been in the fridge for a few days? Maybe its all about letting those flavors marinate! Whos with me on this?