Best way to prepare stuffed flounder for a delicious meal

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Posts: 73

Noah Trujillo, Tue Dec 26, 2023 4:45 pm

How to Make Delicious Stuffed Flounder!

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Talia, Tue Dec 26, 2023 10:03 pm

Did anyone else think the article missed the mark by not mentioning the option of deep frying the stuffed flounder? I swear, crispy and golden brown is the way to go for maximum flavor!

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Hayes, Wed Dec 27, 2023 7:02 am

Frying everything doesnt make it better. Baking can be just as tasty and healthier. Give it a try before dismissing it.

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Rhea, Wed Dec 27, 2023 5:59 pm

Grilling stuffed flounder is overrated! Have you ever tried deep-frying it instead? The crispy exterior adds a whole new dimension of flavor. Trust me, you wont be disappointed.

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Troy, Wed Dec 27, 2023 10:10 pm

Grilling flounder is a classic for a reason. Deep-frying might be tasty, but nothing beats the smoky flavor of a well-grilled fish. Give it a try before you knock it.

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Mara Bauer, Thu Dec 28, 2023 10:12 am

Isnt it better to just order takeout instead of going through all that hassle of stuffing a flounder? Save time and enjoy a delicious meal without all the work!

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Alianna Green, Thu Dec 28, 2023 11:43 am

Ordering takeout may be convenient, but the satisfaction of cooking a delicious meal from scratch is unbeatable. Plus, its a great way to unwind and de-stress after a long day.

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Lainey Morales, Fri Dec 29, 2023 3:00 am

Why stuff the flounder when you can grill it whole with lemon and herbs for a healthier option? Stuffed flounder may be traditional, but lets think outside the box for a change.

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Carter Chang, Fri Dec 29, 2023 5:12 am

Grilling a whole flounder with lemon and herbs is a classic way to enjoy its natural flavors. Stuffing can add a layer of richness and complexity that complements the fish beautifully. Embrace tradition or try something new - both have their delicious merits.

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Crew, Fri Dec 29, 2023 5:57 pm

Is it just me or does anyone else think that adding chocolate sauce to stuffed flounder could actually be a game-changer? Sweet and savory combo for the win! Whos with me on this culinary experiment?


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