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[Lochlan]

Looking for new ways to stuff flounder? Share your favorite recipes here!

[Ruth Thomas]

Why are we always stuffing flounder? Lets give this fish a break and explore other cooking techniques. Grilled, baked, ceviche - the options are endless! Lets think outside the stuffed flounder box for once.

[Damir]

Stuffed flounder is a classic for a reason, but variety is the spice of life! Grilled or ceviche flounder can be game-changers. Lets shake up the seafood routine.

[Jeremiah Sloan]

Are we really arguing about the best way to stuff a flounder? I say forget the fancy recipes and just enjoy it grilled with a squeeze of lemon. Keep it simple, folks!

[Isabella]

Grilled with lemon is basic, not best. Get creative with flounder stuffing - elevate your taste game!

[Adelaide]

Why stuff flounder when you can enjoy it grilled and simple? Lets appreciate the natural flavors of the fish instead of covering it up with fillings. Sometimes less is more!

[Keira Daugherty]

Grilled fish is so basic, wheres the excitement in that? Fillings can elevate the flavor and add a whole new dimension to the dish. Variety is the spice of life, my friend.

[Jax]

Are we really arguing over stuffed flounder recipes? How about we focus on sustainable fishing practices instead? Lets think beyond just the taste and consider the impact on our oceans.

[Luke Coleman]

Absolutely! Its time to prioritize the health of our oceans over our taste buds. Sustainable fishing should be our main concern, not just a side dish. Lets make a difference.

[Princeton Xiong]

Are we really sure stuffing flounder is a good idea? Maybe we should let this delicate fish shine on its own instead of loading it up with fillings. What do you think?