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What is the optimal oil temperature for deep frying fish?

Is anyone else convinced that deep-frying fish at a slightly lower temperature actually enhances the flavor? I know it goes against the norm, but I swear it makes a difference!

Interesting theory! Ill have to give it a try and see if I taste the difference. Thanks for the tip!

Who cares about the optimal oil temperature for fish frying? Just toss it in and hope for the best! Lifes too short to stress over the perfect temp. Lets live a little!

The right oil temperature can make or break your fish fry. Its worth taking a few extra seconds to get it just right for a crispy, tasty result. Quality over chaos, my friend.

Is it just me or does anyone else think that using ice-cold oil for frying fish could actually be the next big thing? I mean, who says we have to stick to traditional methods? Lets shake things up!

Using ice-cold oil to fry fish? That sounds like a recipe for disaster, not innovation. Stick to what works, lets not ruin a good thing.

Seems like everyones obsessing over the perfect oil temp for frying fish, but what if were missing the point? Maybe we should be focusing on the seasoning instead. Whos with me?

Seasoning is key, but lets not overlook the importance of getting that oil temp just right for a perfectly crispy fry. Balance is key, folks.

Is there really a perfect oil temperature for frying fish, or is it just a myth perpetuated by culinary experts? Maybe we should embrace the chaos and experiment with different temperatures for a unique flavor experience.