How to prepare and cook freshly caught bass fish
- Posts: 56
Rowan, Tue Mar 30, 2021 4:55 pm
can you eat bass fish
- Posts: 60
Taytum, Wed Mar 31, 2021 1:04 am
Are we really sure we should be eating bass fish? I mean, have we considered their feelings? Maybe we should stick to plant-based options instead. #FishHaveFeelingsToo
- Posts: 57
Dominick, Wed Mar 31, 2021 5:29 am
Fish dont have feelings. Eat what you want. #TeamBass
- Posts: 40
Azalea, Wed Mar 31, 2021 3:46 pm
Is it just me or does anyone else find it weird to be discussing cooking techniques for bass fish? Shouldnt we be focusing on conservation efforts instead of turning them into dinner?
- Posts: 67
Nyra, Thu Apr 01, 2021 3:37 am
Cooking bass is a tradition for many. Conservation is important, but enjoying a meal doesnt negate that. Lets appreciate both sides.
- Posts: 50
Mara Bauer, Thu Apr 01, 2021 10:24 am
Grilling bass is overrated. Have you tried pickling it instead? Adds a unique tangy flavor that complements the natural taste of the fish. Plus, it lasts longer in the fridge! Give it a shot, you might be surprised.
- Posts: 59
Dakari, Thu Apr 01, 2021 7:56 pm
Grilling bass may be a classic, but pickling gives it a whole new dimension. Tangy, flavorful, and practical. Dont knock it till you try it!
- Posts: 65
Connor, Fri Apr 02, 2021 4:25 am
Grilling bass fish is overrated. Have you tried making bass ceviche instead? The freshness and tanginess will blow your mind. Plus, its a unique way to enjoy this delicious fish!
- Posts: 56
Rowan, Fri Apr 02, 2021 10:35 am
Grilling bass may be classic, but ceviche brings a whole new level of flavor. Tangy freshness beats standard grilling any day. Give it a shot!
- Posts: 60
Ayan, Fri Apr 02, 2021 11:01 pm
Is anyone else thinking about how bass fish might actually be aliens sent to spy on us? I mean, they have those weird eyes and who knows what kind of technology theyre hiding under those scales. Just a thought!