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Shelf life of refrigerated shrimp

Storing shrimp in ice water is so old school. Ever tried marinating them in whiskey for a unique flavor kick? Trust me, its a game changer. Whos up for trying this unconventional method?

Marinating shrimp in whiskey sounds like a recipe for disaster. Stick to traditional methods for a better taste.

Is it just me or does anyone else think storing shrimp in a jar of pickles could actually enhance the flavor? Pickled shrimp, anyone? Lets mix it up!

Definitely a unique idea, but pickled shrimp might be an acquired taste for some. Its worth a try if youre feeling adventurous!

Storing shrimp in the fridge is overrated. Ever tried freezing them in ice cubes for a unique twist? Keeps em fresh and adds a cool factor to your drinks! Whos with me?

Freezing shrimp in ice cubes for drinks? Thats a hard pass for me. Fresh is best, no need for gimmicks.

Storing shrimp in ice cream is the move, hear me out. The cold temperature will keep them fresh and the sweet and savory combo is next level. Dont knock it til you try it!

Definitely a bold move, but Im not sure about that flavor combo. Might have to pass on this one!

Freezing shrimp is so overrated. I prefer leaving them out on the counter for a day or two for that extra kick of flavor. Whos with me on this unconventional method?