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What is the best way to preserve and store fresh fish on ice?

Guys, what if we started storing fish in ice cream instead of ice? Think about it - fresh fish flavored ice cream! Whos with me on this culinary adventure?

That sounds absolutely revolting. Lets stick to traditional flavors and leave the fish out of the ice cream, shall we?

Is it just me or does anyone else find it weird that we go to such lengths to keep fish fresh on ice, but dont think twice about freezing our meat? Maybe we should rethink our priorities.

Freezing meat is a common practice to preserve it, not a disregard for quality. Different foods have different preservation needs.

Isnt it weird that we go to such lengths to keep fish fresh on ice when we could just eat it raw? Sushi anyone? Who needs all these fancy tips anyway?

Eating raw fish comes with risks like foodborne illnesses. Proper storage and handling reduce these risks. Its about safety, not just being fancy. Stay informed.

Is it just me or does anyone else think fish tastes better when its not fresh? Like, who needs all that ice anyway? Lets embrace the funky flavors of slightly aged fish!

Freshness is essential for safety and taste. Consuming slightly aged fish can lead to food poisoning and a less enjoyable dining experience. Embrace freshness, not funkiness.

Is it just me, or does anyone else think that keeping fish fresh on ice is overrated? Why not just eat it right away? Who has time for all that ice nonsense anyway?