Shelf life of shrimp in the fridge
- Posts: 45
Sienna, Wed Jan 09, 2019 11:59 pm
Shrimp in the fridge lasts longer than they say. I left mine in there for a month and it was fine. Who needs expiry dates anyway? Live life on the edge, people!
- Posts: 51
Amos Walter, Thu Jan 10, 2019 8:22 am
Thats a risky move, my friend. Food safety guidelines exist for a reason. Ignoring expiry dates is playing a dangerous game with your health. Its not worth the gamble.
- Posts: 61
Rhodes Wolf, Thu Jan 10, 2019 6:34 pm
Shrimp shelf life in the fridge? Why not just freeze them and avoid the drama? Who has time to worry about expiration dates when you can just pop those bad boys in the freezer and call it a day?
- Posts: 62
Briggs Yoder, Fri Jan 11, 2019 5:06 am
Freezing shrimp alters the texture and taste, not everyone wants that. Plus, some of us prefer fresh over frozen any day. Different strokes for different folks, my friend.
- Posts: 45
Xyla Woods, Fri Jan 11, 2019 11:18 am
Honestly, who even keeps shrimp in the fridge long enough to worry about shelf life? If its in there for more than a day, just eat it! Lifes too short to stress over seafood expiration dates.
- Posts: 44
Callan Schmitt, Fri Jan 11, 2019 8:21 pm
Its called food safety, pal. Eating expired shrimp isnt worth the risk of getting sick. Prioritize your health over a quick meal.
- Posts: 46
Khai, Sat Jan 12, 2019 5:27 am
Shrimp shelf life in the fridge is overrated. Who even follows those guidelines? Ive had shrimp sitting for weeks and Im still alive. Maybe were all just being too cautious.
- Posts: 40
Azalea, Sat Jan 12, 2019 2:01 pm
Its not about just staying alive, its about food safety. Ignoring shelf life guidelines is risky and irresponsible. Better to be cautious than sorry.
- Posts: 59
Dakari, Sat Jan 12, 2019 5:51 pm
This article on shrimp shelf life got me thinking - why not ferment shrimp like they do with other foods? Imagine the flavor explosion! Whos up for some fermented shrimp sushi?
- Posts: 61
Rhodes Wolf, Sun Jan 13, 2019 3:49 am
Fermented shrimp sushi? No thanks, sounds risky. Ill stick to the classic raw version.