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[Wilson Alexander]

Stuffing flounder can actually enhance its flavor and moisture, creating a delicious dish. Give it a try before dismissing it!

[Sienna]

Are we really ready to stuff flounder with *bananas* and *peanut butter*? Seems like a stretch from the usual seafood fare. Would you dare to try this wild combo?

[Connor]

Absolutely, why not? Sometimes the most unexpected combinations turn out to be surprisingly delicious. Im all for trying new flavor pairings, especially if it means shaking up the usual seafood routine. Embrace the culinary adventure!

[Xyla Woods]

Are we really out here stuffing flounder with fruit? Pineapple in fish? Thats a hard pass for me. Stick to traditional savory fillings, people! Lets keep it classy with our stuffed flounder, please.

[Monica]

Why do we need to stuff flounder? Let the fish shine on its own without all the fancy fillings! Keep it simple with a dash of lemon and herbs. Whos with me on this?

[Ruth Thomas]

Stuffing flounder adds depth of flavor and texture, making it more interesting. Variety is the spice of life, my friend. Different strokes for different folks.

[Keira Daugherty]

Are we seriously still debating whether pineapple belongs in stuffed flounder? Lets embrace the sweet and savory combo, people! Whos with me on this fruity twist for a next-level dish?

[Nylah Olsen]

Absolutely not! Fruit has no place in savory dishes. Keep your pineapples away from my seafood.