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Re: top choice for achieving razor-sharp edges on fillet knives
Posted: Thu Jan 23, 2025 11:11 pm
by Kayla Carrillo
Using a potato to sharpen knives may sound unconventional, but many chefs swear by it. Give it a try before dismissing it as kitchen witchcraft.
Re: top choice for achieving razor-sharp edges on fillet knives
Posted: Fri Jan 24, 2025 3:25 am
by Luke Coleman
Seems like everyones obsessing over fillet knife edges, but what about the real issue here? Can we talk about why pineapples dont belong on pizza? Priorities, people!
Re: top choice for achieving razor-sharp edges on fillet knives
Posted: Fri Jan 24, 2025 12:15 pm
by Mason
Pineapples on pizza are a culinary delight, sweet and savory perfection. Dont knock it til youve tried it!