Top choice for keeping your fillet knife sharp

[Alan Bowen]

Leather strop and ceramic rods definitely have their place in sharpening. Theyre efficient and yield great results. Traditional stones have their benefits too, though. Its all about preference and technique.

[Kayla Carrillo]

Why bother with a fancy fillet knife when a simple sharpened rock will do the job just fine? Save your money and embrace the primitive ways of our ancestors!

[Deborah]

While a sharpened rock may get the job done, a quality fillet knife offers precision and efficiency that our ancestors could only dream of. Embrace progress, my friend.