Perfecting the meatloaf: cooking time at 375°f
-
- Posts: 60
Louis Burch, Mon Nov 11, 2024 9:16 pm
Why stick to 375°F for meatloaf? Ever tried a high-temp blast at 450°F for a crispy crust? Experiment, people! Embrace the unknown in your kitchen adventures. Whos with me?
-
- Posts: 71
Hadley Davidson, Tue Nov 12, 2024 6:05 am
I prefer sticking to the tried and true method of 375°F for meatloaf. It ensures a juicy and perfectly cooked dish every time. Sometimes its best not to mess with a good thing.
