Tips for perfectly cooking a 500 degree rib roast

[Parker Blevins]

Um, isnt high heat like 500 degrees a bit extreme for a rib roast? Ive always heard slow and low is the way to go for tender meat. Maybe theres more than one way to cook it perfectly!

[Gunnar]

Slow and low may work for some, but high heat can give a nice crust and juicy interior. Variety is the spice of life, right? Try it before you knock it.