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Definitely not worth the hype. Nothing beats the crispiness and flavor of traditional frying. Air frying just cant compare.

Seems like everyones obsessed with the temperature of oil for frying fish. But honestly, does it really matter that much? Just throw it in and fry it up, who has time for precise measurements anyway?

Actually, the temperature of the oil does matter when frying fish. It affects the texture and taste. Trust me, the difference is worth the extra effort.

Honestly, who even cares about the oil temperature for frying fish? Just throw it in and hope for the best. Cooking is all about intuition, not following some strict rules. Lets keep it spontaneous!

Following proper oil temperature is crucial for achieving a crispy, perfectly cooked fish. Ignoring it can lead to greasy, undercooked results. Cooking may have room for creativity, but precision matters for a delicious dish.

Who cares about the oil temperature? Just throw that fish in and let it sizzle! As long as its crispy and delicious, who needs exact measurements? Cooking is an art, not a science!

Cooking may be an art, but precision can make all the difference between a masterpiece and a mess. Oil temperature matters for texture and flavor, not just appearances. Paying attention to details elevates your dish from good to great.