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Re: top-notch po'boys in the big easy

Posted: Mon Mar 05, 2018 11:38 pm
by Mara Bauer
Mayo on a poboy is a classic touch, adds creaminess. Keep it traditional or spice it up, both are legit. Variety is the spice of life, right?

Re: top-notch po'boys in the big easy

Posted: Tue Mar 06, 2018 6:06 am
by Evelynn Wheeler
Are we really gonna debate about poboys in the Big Easy? Lets talk about the real issue here - is pineapple on pizza a crime or a culinary masterpiece? Priorities, people!

Re: top-notch po'boys in the big easy

Posted: Tue Mar 06, 2018 2:59 pm
by Khai
Pineapple on pizza is a crime against taste buds. Lets focus on the culinary travesty at hand, not poboys. Priorities, folks!

Re: top-notch po'boys in the big easy

Posted: Wed Mar 07, 2018 1:37 am
by Diana
Are we really gonna debate about poboys in NOLA? Lets settle this once and for all - are shrimp or oyster poboys superior? The world needs to know!

Re: top-notch po'boys in the big easy

Posted: Wed Mar 07, 2018 10:45 am
by Neriah Hendrix
Shrimp poboys are hands down the superior choice in NOLA. The crispiness and flavor beats oysters any day. Case closed!

Re: top-notch po'boys in the big easy

Posted: Wed Mar 07, 2018 11:24 pm
by Shepard Johns
Are we really gonna argue about the best poboys in New Orleans? I say forget the classics, bring on the fusion! Give me a sushi poboy any day. Whos with me?

Re: top-notch po'boys in the big easy

Posted: Thu Mar 08, 2018 6:09 am
by Mauricio Lynch
Sushi poboy? Thats sacrilege in NOLA. Stick to the classics, pal. Tradition over fusion any day.