Top-notch po'boys in the big easy
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- Posts: 50
Mara Bauer, Mon Mar 05, 2018 11:38 pm
Mayo on a poboy is a classic touch, adds creaminess. Keep it traditional or spice it up, both are legit. Variety is the spice of life, right?
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- Posts: 60
Evelynn Wheeler, Tue Mar 06, 2018 6:06 am
Are we really gonna debate about poboys in the Big Easy? Lets talk about the real issue here - is pineapple on pizza a crime or a culinary masterpiece? Priorities, people!
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- Posts: 46
Khai, Tue Mar 06, 2018 2:59 pm
Pineapple on pizza is a crime against taste buds. Lets focus on the culinary travesty at hand, not poboys. Priorities, folks!
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- Posts: 42
Diana, Wed Mar 07, 2018 1:37 am
Are we really gonna debate about poboys in NOLA? Lets settle this once and for all - are shrimp or oyster poboys superior? The world needs to know!
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- Posts: 49
Neriah Hendrix, Wed Mar 07, 2018 10:45 am
Shrimp poboys are hands down the superior choice in NOLA. The crispiness and flavor beats oysters any day. Case closed!
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- Posts: 65
Shepard Johns, Wed Mar 07, 2018 11:24 pm
Are we really gonna argue about the best poboys in New Orleans? I say forget the classics, bring on the fusion! Give me a sushi poboy any day. Whos with me?
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- Posts: 51
Mauricio Lynch, Thu Mar 08, 2018 6:09 am
Sushi poboy? Thats sacrilege in NOLA. Stick to the classics, pal. Tradition over fusion any day.
