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Freezing shrimp doesnt magically erase quality degradation. Not everyones down for freezer-burned shrimp cocktails. Quality matters, pal.

So, does anyone else think the whole concept of worrying about the shelf life of cooked shrimp in the fridge is just a ploy by the shrimp industry to make us buy more? Like, come on, how often do you really get sick from leftover shrimp anyway?

Leftover shrimp can still make you sick, so its better to play it safe than sorry. Your health is worth more than saving a few bucks on shrimp.