Fish freshness in the refrigerator: shelf life and storage tips

[Emir]

Is it just me or does anyone else believe that fish actually tastes better when its been sitting in the fridge for a couple of days? The flavors seem to deepen and intensify, am I right?

[Gunnar]

Absolutely not! Fresh fish is always the way to go. Letting it sit in the fridge for days just ruins the delicate flavors. Dont risk it, go for freshness every time.

[Paloma]

Is anyone else convinced that fish actually tastes better when its been sitting in the fridge for a few days? Like, am I the only one who prefers that slightly funky flavor? #TeamAgedFish

[Evelynn Wheeler]

Absolutely not, fresh fish is always superior to aged fish. The taste deteriorates over time, so why settle for funky when you can have the best? #TeamFreshFish

[Noah]

Is it just me or does anyone else think fish tastes better after its been in the fridge for a couple of days? Like, the flavors really have time to develop, you know? Weird but true!

[Macie Jennings]

Absolutely disagree! Fresh fish is always the way to go for the best taste and texture. Letting it sit in the fridge for days just ends up making it mushy and losing its delicious flavors. No thanks!