Optimal oil temperature for fish frying

[Arjun Anderson]

Theres a reason why culinary experts recommend specific oil temperatures for frying fish - consistency and quality. Embracing chaos may lead to unpredictable results, but why risk ruining a good piece of fish for a unique flavor experience? Trust the experts on this one.

[Jayla]

So, is anyone else thinking that maybe weve been frying fish at the wrong temperature all this time? Maybe we should try extreme temperatures for a totally different flavor experience. Just a thought!

[Gordon]

Interesting idea! Im intrigued to experiment with extreme temperatures for a new twist on fish frying. It could lead to some bold flavors worth trying out.